• What Happens to Patients With Markers of Celiac Disease but no Symptoms?

What Happens to Patients With Markers of Celiac Disease but no Symptoms?

A 3-year study of adults with potential celiac disease found most to have symptoms, and that these adults improve after gluten withdrawal, as reported in the May issue of Clinical Gastroenterology and Hepatology. The study also shows that patients without symptoms should not go on gluten-free diets, because they are unlikely

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Could Some Cases of IBS Actually Be Food Hypersensitivity?

Twenty-five percent of patients diagnosed with irritable bowel syndrome (IBS) are actually hypersensitive to specific foods, according to a study in the November issue of Clinical Gastroenterology and Hepatology. IBS and food hypersensitivity reactions have many overlapping symptoms, including abdominal pain and discomfort, bloating, and altered bowel habits, making it

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