• What can we do with Gastrointestinal Organoids?

What can we do with Gastrointestinal Organoids?

Researchers review the latest discoveries from studies of tissue-derived and pluripotent stem cell–derived intestinal, gastric, esophageal, liver, and pancreatic organoids in the May issue of Gastroenterology. Studies of organoids have provided valuable information about GI development, tissue homeostasis, and disease and might be used to develop personalized medicines. In vitro organoid cultures are

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Genetic Analysis of Icelandic Population Provides Disease Insights

Scientists in Iceland have performed an unprecedentated genetic analysis of an entire nation, associating previously undiscovered mutations with disorders such as liver disease and gallstones. In 4 articles published last week in Nature Genetics, researchers at DeCODE, an Icelandic genetics firm owned by Amgen, described sequencing the genomes of 2636

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  • Author Q and A Series: Alcohol, the Microbiota, and Liver Disease

Author Q and A Series: Alcohol, the Microbiota, and Liver Disease

Chronic alcohol consumption disrupts the intestinal microbiota to reduce production of saturated long-chain fatty acids and subsequently the proportion and functions of hepatoprotective lactobacilli, Peng Chen et al report in the January issue of Gastroenterology. Dietary approaches to restore levels of saturated fatty acids in the intestine might therefore reduce ethanol-induced liver injury in patients with

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In Vitro Stomach?

Researchers have developed an advanced, long-term, 3-dimensional organoid culture system for primary, untransformed human gastric epithelium. The system, described in the January issue of Gastroenterology, provides evidence for the presence of stem cells in adult human gastric tissue and can be used to study changes that occur in the gastric epithelium during

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  • Microbes go With the Flow (of Oxygen) in the Intestine

Microbes go With the Flow (of Oxygen) in the Intestine

The intestine contains a radial gradient of microbes that changes with the distribution of oxygen and nutrients, researchers report in the November issue of Gastroenterology. Further study of this distribution could provide information about activities of the microbiota in the healthy and inflamed intestine. The bacteria of the intestinal live in

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