• Does Drinking Coffee Increase Survival of Patients With Colorectal Cancer?

Does Drinking Coffee Increase Survival of Patients With Colorectal Cancer?

Drinking 2 or more cups of coffee per day after a diagnosis of stage I to III colorectal cancer (CRC) reduces risk of CRC-specific and all-cause mortality, researchers report in the March issue of Gastroenterology. Patients who maintain a high level of coffee consumption before and after diagnosis have even better odds for survival.

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  • Can a Diet Low in FODMAPs Reduce IBS Symptoms in the Real World?

Can a Diet Low in FODMAPs Reduce IBS Symptoms in the Real World?

In patients with irritable bowel syndrome (IBS), a real-world diet low in fermentable oligosaccharides, monosaccharides, disaccharides and polyols (FODMAPs) reduced symptoms compared with a sham diet, researchers report in the October issue of Gastroenterology. The study also showed that co-administration of the multistrain probiotic increased numbers of Bifidobacterium species and might be

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  • Does Consumption of Certain Fatty Acids Increase Risk of Ulcerative Colitis Flares?

Does Consumption of Certain Fatty Acids Increase Risk of Ulcerative Colitis Flares?

Diets with high levels of fatty acids such as myristic acid (found in palm oil, coconut oil, and dairy fats) increased risk of flare in patients with ulcerative colitis (UC), researchers report in the September issue of Clinical Gastroenterology and Hepatology. Their findings, from a prospective study of more than 400 patients

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  • Intestinal Microbiota Protect Children From Malnutrition

Intestinal Microbiota Protect Children From Malnutrition

Three new studies show that intestinal bacteria protect children from malnutrition and allow them to benefit from breast milk. Malnutrition, the world’s leading cause of death before age 5, is a persistent challenge that is not always remedied by improvements in nutrition. This is because the community of gut microbes regulate growth,

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