learning from experience
The Fall 2021 edition of the AGA Clinician’s Companion—the go-to resource for busy clinicians who can’t afford to spend hours sifting through research to find
A diet high in foods (such as processed meats) that enrich sulfur-metabolizing bacteria in the gut and thereby increase production of hydrogen sulfide (H2S) is
Inflammatory bowel diseases (IBD) manifest not only in the gastrointestinal (GI) tract, but also affect joints, skin, eyes, liver, lung, and pancreas. Up to half
The burden of illness and healthcare use associated with abdominal pain is high in the United States, affecting almost half of the population at some
The Summer 2021 edition of the AGA Clinician’s Companion—the go-to resource for busy clinicians who can’t afford to spend hours sifting through research to find
High intake of simple sugars and sugar-sweetened beverages during adolescence is associated with increased risk of conventional adenoma, especially rectal adenoma, researchers report in the
Dr. Kristine Novak is a science writer and editor based in San Francisco. She has extensive experience covering gastroenterology, hepatology, immunology, oncology, clinical, and biotechnology research discoveries.
© 2020 American Gastroenterological Association
© 2020 American Gastroenterological Association
